THE PRIME CUT

Premium dry-aged steaks, grilled to perfection over natural charcoal.

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OUR HERATIGE

A Legacy of Fire & Flavor

Founded in 1998, The Prime Cut began with a simple mission: tosource the finest beef and prepare it with the respect it deserves.Our charcoal grills have been burning bright for over two decades.

Every steak is dry-aged for 28 days and seasoned with our secretblend, ensuring a flavor that is as deep as our history in the heartof the city.

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THE CULINARY MASTERS

Meet Our Chefs

Chef Julian Vane

EXECUTIVE CHEF

Julian oversees every cut that enters our kitchen, ensuring our 28-day aging process is followed to the letter.

Chef Sarah Miller

MASTER GRILLARD

Sarah is a specialist in open-fire cooking, mastering the delicatebalance of oak and charcoal smoke.